Today’s economic situation requires many institutions to create new ways of fundraising. University College Falmouth in the UK, has cooked up a unusual and delicious way to garner funds to support UCK BA L3 Photography graduates’ 2010 final year exhibition…by creating a cook book featuring recipes by photographers they admire, such as Elina Brotherus, Richard Misrach, Alec Soth, Rineke Dijkstra, Tierney Gearon, Joachim Schmidt, Martin Parr, and Susan Derges .

Say Cheese? is a unique collection of favourite recipes from contemporary photographers illustrated in full colour by L3 students. The book is available to pre-order via this website – post and packaging is included in the price of £14.95 (pre-order is 9.95).

Click on the recipe below to see it larger and perhaps surprise your friends and family with your fine cooking…

You don’t want to miss Simon Roberts’ Lamb Shank tagine with Quince and Rineke Dijkstra’s Penne rigate alla pizzaiola (Penne Rigate with tomatos and anchovy). A great gift for photographers, book collectors, or even yourself. To order, information can be found here. To pre order at a discounted price, go here!